One of the volcanoes surrounding Quito |
I would go back to Ecuador in a flash. Peru may have the legendary landmarks, and Chile the better wine, but Ecuador has an infinite variety of appealing, otherworldly qualities. Straddling the Equator and set in a true Tigua artist dreamscape with snowy volcanoes all around, much of the country is situated at 9,200 feet above sea level where the air is ethereal and delicate.
I once went on a micro-mission to the top of the Pichincha volcano in Quito. At the summit I was rewarded with a charming little café that had vast, panoramic views of the city. Oxygen came ready-flavoured in intriguing potion bottles, capitalising on the exoticism of oxygen deprivation in an amusing and imaginative way.
It is my father’s family that has connections with Ecuador. My godfather fell in love with the country, married an Ecuadorian and had a daughter who subsequently became my goddaughter. As a language student, and looking to polish my Spanish, I had left London in search of the true Ecuadorian experience.
Kids watching a parade in Pomasqui |
In the months that I spent with my Ecuadorian relatives, I discovered that rural communities have a culture of their own. It is not a frivolous or glamorous one, but it is one that has a deep-rooted and enriching personality, embodied through its inhabitants. It dawned on me that, unlike so many festivities that have been beautified to satisfy the insatiable travellers amongst us, the customs and traditions in rural areas exist solely for the pleasure of the local families. Bull fighting is a longstanding and popular activity but few people will have ever encountered the exciting local variations and shocking customs that would make British Health and Safety shudder.
Befriending a local is the best way to find out about excitements like these and thanks to my familial connections, I was duly invited on two occasions. The setting was a dusty paddock on a hillside, encircled by jeeps and trucks on which sat entire families. Multitudes of passionate villagers shrouded every inch of the surrounding vicinity, piled high on or peering under wooden fences and standing on cars. Hordes of men, some as young as ten or eleven lingered and cavorted around the crude ring, tantalising the bull mercilessly, leaping up wire fences or rolling under cars when it turned to attack. My goddaughter Isabella turned to me when her uncle leaped into the ring and said ‘No quiero que le mate a Julio’ – I don’t want it to kill Julio. I shivered and thought the same thing.
Pomasqui bullfighting |
Ecuador is a country that in many ways has it all; mountains, islands, rainforests and an extensive coastline with industrious fishing villages, popular retreats, serene beaches, prize surfing breaks and bustling ports. I fell in love with Montañita – a lively coastal town, full of local families and tourists alike, seafood restaurants, clothes stalls and a plethora of kitsch souvenir stands. Nevertheless, what appealed to me most was the sense of culture that erupted as the evening drew in. Children were in abundance and yet the atmosphere wasn’t raucous or tiresome; you’d see them bunched together in the trailer of a jeep, or munching happily on meaty kebabs from street vendors; little girls squirming in the evening heat as they had their hair braided; tanned youths darting in and around traffic with a deflated football. A fusion of latino music followed us down the coastline, sometimes harmoniously in sync with neighbouring venues, other times not, but always demonstrating the wonderful flavour of the region.
Antonio - our guide around the Otavalo countryside |
After the immensity of the countryside, it was refreshing to spend a bit of time in Quito, Ecuador’s capital city, known throughout the country for its revitalising juxtaposition of the old and the new. Quito Antiguo – the old town – features a melange of Colonial and Gothic architecture with mazes of winding cobbled streets that both dazzled and confused my untrained eye. Smiling pproprietors in doorways offered me hot cocktails of Vino Hervido – an infusion that translates as Boiled Wine and which inexplicably tastes of feet, Chicha – a brew from fermented maize produced by the process of chewing the corn and spitting it back into the concoction, or Canelazo – made from a selection of more agreeable ingredients and a little sugar cane alcohol to help it down. Tunes I vaguely recognised from the guitarra clásica drifted out of nearby restaurants where pensive diners smoked cigarillos on balconies, surveying the alleys from above. At night, the atmosphere would intensify; aged, stony plazas charmed us to concerts al fresco as everyone relaxed from the flurry of the day, drifting into a metaphorical and literal Adagio. By day, the plazas would transform into a hubbub of entrepreneurial duelling with the young seizing their first money-making opportunities with nothing more than a rag and some shoe polish.
Quito Antiguo |
In stark contrast, Quito Nuevo is the heart of all things youthful, fresh, and forward-thinking. Here people opt for speed over leisure and La Ecovía is your 25 cents’ worth of discomfort. Translating roughly as the Eco-Route, ‘La Ecovia’ is essentially a bus that runs off electricity produced through overhead wires and is a regular and reliable alternative to driving. Overcrowded and with an ever-present risk of pickpockets, it is both a nightmare and a saving grace for travellers. In a short space of time you can reach any number of large shopping centres, full of contemporary retailers, cafes and ‘Gadgeteers’ who delight in promoting the latest handset, sim deal or laptop. Throngs of nattering teens converge in the cool interiors, tapping away on their cell phones.
Back in Pomasqui however, life is simpler; less hectic; more rustic. I’ll never forget meandering my way up the hill to visit the Grandmother; high-fiving the tiny dark-haired children that played in the road with the dogs; nodding at the old man who swept his yard every morning. Their lives were without luxury but they were content to make do with what they had. It was humbling to watch.
My time in Ecuador taught me a number of things. I learnt about priorities, that money isn’t everything; it never will be because there will always be people who exist and prosper without it. I learnt that family life, while not without its hardships, gives Ecuador so much of its culture. Most of the values and customs I encountered stem from that unity. And I learnt that you should set your sights higher and further in order to truly scratch the surface of this country. Guidebooks will direct you to the country’s most glossy and impressive locations, but so much remains beyond that, best to be discovered yourself. Whether it’s enjoying a moment of sheer culture-guzzling indulgence, like paying for fruity oxygen, or a chance encounter with a local who has a wonderful story to tell – these will be your timeless souvenirs.